Chinese Food
Quail egg meatball
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This is a very good baby food. I call it quail egg small meatball . In order to let children eat more vegetables, I used a carrot pad when steaming meatballs. When they are cooked, carrots and meatballs stick together. Meatballs are fragrant. Carrots are sweet. You can find a surprise quail egg after a bite. The baby likes it very much. Here. Baoma suggests that babies over 12 months should eat sliced food. It's more delicious for big babies to eat directly or dip in tomato sauce. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Pat scallion and ginger slices and soak in scallion and ginger water. Peel and wash carro
Step2:Quail eggs cooked in cold wate
Step3:Remove the fascia and cut the thick slices of pig lean meat (this time, the meat is a little large, and there is a surplus at last
Step4:Put the meat into the cooking cup. Add 3 tbsp of scallion and ginger wate
Step5:Mashed into a fine meat past
Step6:Peel the steamed bread and cut it into thin piece
Step7:Take a big bowl. Knock in the egg white (put another bowl of egg yolk for standby). Add starch, 2 tbsp of water, steamed bread powder, salt and meat mud. After grasping, stir clockwise until there is resistance
Step8:The quail eggs are peeled. The carrots are cut into thick slices (at this time, put water in the steamer. Brush a little vegetable oil on the drawer. Then spread the carrot slices
Step9:Dip your hands in water. Take a piece of meat paste and make a round cake. Press a small nest. Put quail eggs in it and make a round shape
Step10:Put the meatballs on the carrot slices as you g
Step11:Cover. Steam for 30 minute
Step12:Steam until 25 minutes, open the lid. Brush the meatballs with egg yol
Step13:Steam for another 5 minutes. When the egg liquid solidifies, open the lid and leave the pot. The small meatballs are steamed. The small ones are sliced or eaten directly. The big ones are dipped in tomato sauce. It's very good. The carrots are soft and sweet after steaming. It can be well absorbed with meatballs.
Step14:Finished drawings.
Cooking tips:1. The amount of this ingredient is a little large. It's not recommended to omit the steamed bread in the meat filling. It's not greasy and easy to digest. The meatballs are not hard. At the same time, the main food also has the skill of making delicious dishes.
