Chinese Food

Cooking Steps

1. 

   Step1:Wash quail eggs in water and pick them up.

2. 

   Step2:Boil for 3 minutes. Soak in cold water. Easy to peel.

3. 

   Step3:Drain and fry in the oil. Heat the oil in a hot pot. Fry in medium heat until golden.

4. 

   Step4:Tiger skin eg

5. 

   Step5:Rib discharge wate

6. 

   Step6:Drain the ribs and drain. Stir fry the scallion, ginger and garlic in the pot until fragrant. Put in the spareribs. Stir fry until the edges are golde

7. 

   Step7:Tiger skin egg made before addin

8. 

   Step8:Add water, raw soy sauce, old soy sauce, star anise, fennel, sugar and water to the ingredients

9. 

   Step9:Take the juice and sprinkle the onion.