Quail spareribs with tiger skin

ribs:400g quail eggs:400g scallion, ginger and garlic:a few raw:a few veteran:a few anise:a few https://cp1.douguo.com/upload/caiku/c/3/5/yuan_c3a3f939869f2efbeb8d9dd633289ca5.jpeg

Quail spareribs with tiger skin

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Cooking Steps

  1. Step1:Wash quail eggs in water and pick them up.

  2. Step2:Boil for 3 minutes. Soak in cold water. Easy to peel.

  3. Step3:Drain and fry in the oil. Heat the oil in a hot pot. Fry in medium heat until golden.

  4. Step4:Tiger skin eg

  5. Step5:Rib discharge wate

  6. Step6:Drain the ribs and drain. Stir fry the scallion, ginger and garlic in the pot until fragrant. Put in the spareribs. Stir fry until the edges are golde

  7. Step7:Tiger skin egg made before addin

  8. Step8:Add water, raw soy sauce, old soy sauce, star anise, fennel, sugar and water to the ingredients

  9. Step9:Take the juice and sprinkle the onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail spareribs with tiger skin

Chinese food recipes

Quail spareribs with tiger skin recipes

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