Braised quail eggs with tiger skin

quail eggs:300g soy sauce:2 tbsp oyster sauce:1 tbsp peanut oil:moderate amount chicken essence:1 teaspoon https://cp1.douguo.com/upload/caiku/4/7/f/yuan_479b402d103c958df9b2cf30fa9036ef.jpg

Braised quail eggs with tiger skin

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This dish is suitable for children at home. It's fun, delicious and nutritious.

Cooking Steps

  1. Step1:The electric cooker is used to cook eggs. It's suitable for all kinds of eggs. It's much easier to use this method if the eggs are broken. First, spread the meal paper on the bottom of the pot. Overlap the two sheets. Sprinkle with water. Fill the paper towel with water. Put the eggs. Press the electric rice pot as usual to cook the rice. Two times, it will be steamed.

  2. Step2:Take it out and soak it in cool water. Change it several times. It's faster and better to peel.

  3. Step3:After peeling, the eggs are washed out of the water. Put it on with a toothpic

  4. Step4:Put peanut oil in the pan. Fry until both sides turn yello

  5. Step5:Pour in soy sauce and cook for a while. Put in oil and mix well. Finally, put chicken essence

  6. Step6:Lovely little eggs can be eaten in a string.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised quail eggs with tiger skin

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Braised quail eggs with tiger skin recipes

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