Chinese Food

Cooking Steps

1. 

   Step1:Wash quail egg white to control dry wate

2. 

   Step2:Sea sal

3. 

   Step3:Pepper, cinnamon, pepper, star anis

4. 

   Step4:Salt into po

5. 

   Step5:Pepper, cinnamon, pepper, anise into the po

6. 

   Step6:Stir fry until yello

7. 

   Step7:As show

8. 

   Step8:Place quail eggs one by on

9. 

   Step9:Cover quail eggs with sea salt, cover the pot and simmer for 15 minute

10. 

    Step10:Finished product drawin

11. 

    Step11:Very tasty. Deliciou