Chinese Food

Cooking Steps

1. 

   Step1:Boiled quail eggs. Peeled and drie

2. 

   Step2:The oil pan is 40% hot. Deep fry until the skin is wrinkled. Golde

3. 

   Step3:Out of the pot to control oil. Just leave a little oil in the pot

4. 

   Step4:Stir fry in tomato sauce over low heat for several times. Add some white vinegar and sugar according to your taste. Stir in quail eggs over medium heat and stir evenly

5. 

   Step5:Finished products