Tomato and quail eggs

ketchup:moderate amount quail eggs:moderate amount oil, sugar, vinegar:moderate amount https://cp1.douguo.com/upload/caiku/1/6/e/yuan_16ec75e1ae68cc6777f2238db9048c5e.jpeg

Tomato and quail eggs

(101880 views)
Tomato and quail eggs

Cooking Steps

  1. Step1:Boiled quail eggs. Peeled and drie

  2. Step2:The oil pan is 40% hot. Deep fry until the skin is wrinkled. Golde

  3. Step3:Out of the pot to control oil. Just leave a little oil in the pot

  4. Step4:Stir fry in tomato sauce over low heat for several times. Add some white vinegar and sugar according to your taste. Stir in quail eggs over medium heat and stir evenly

  5. Step5:Finished products

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tomato and quail eggs

Chinese food recipes

Tomato and quail eggs recipes

You may also like

Reviews


Add Review