Chinese Food
Very tasty salted quail eggs
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Boiled quail eggs in white water. They don't taste good. They are too much and troublesome. I like them very much. Usually the most common way is to marinate quail eggs or bake quail eggs with salt. When I didn't have an oven before, I used to fry in an iron pot or a hot pot. Salt is very harmful to the pot. Now I use an oven. It's simple and convenient, and I don't need to stand in front of the stove to receive high-temperature baking. -
Cooking ingredients
Cooking Steps
Step1:Clean the quail eggs. If there are light ones, the floating instructions are not fresh. No more.
Step2:Put a layer of salt in the baking bowl first. It's not very thick. If you don't have a baking bowl, you can find a deep container that can put the oven in high temperature. If you can't find it, you can wrap it with tin paper.
Step3:Put the quail eggs on the salt and cover them with a layer of salt. Don't bury them very deep. Just cover them.
Step4:Put it in the Dongling oven. Heat it up and down for 160 ℃ for 30 minutes. Usually preheat the bread and cake. It's more casual. It's ok if you don't preheat. The time is not very strict.
Step5:Wash the eggs in 1 minute. Put the eggs and salt in the baking bowl in 1 minute. It only takes 2 minutes to finish. The Roasted Quail egg yolk is slightly yellow. The color of the egg yolk is a little darker than that of the usual boiled egg. It's very fragrant. It's good for both sizes.
Cooking tips:Generally, salt is used for baking. Many friends say that if you can't buy coarse salt, you can use fine salt. So I tried fine salt this time. It's more tasty, but it's not too salty. But if it's salt baked shrimp, crab, these surfaces are easy to penetrate after all, it's not suitable. Otherwise, they will be very salty and delicious.
