Chinese Food
Steamed quail eggs with meat cake (small bird's Nest)
(85138 views)
Happy kitchen. Make every ingredient into its own artwork.
Cooking ingredients
Cooking Steps
Step1:Stir the minced pork with salted chicken essence and sesame oil. Marinate for 10 minutes.
Step2:I make 6 pieces. So I divide them into 6 equal parts. Use them as the mold shape of egg tarts. Press them. There will be a small nest in the middle.
Step3:Then beat a quail egg on it.
Step4:Steam in the steamer for 15 minutes.
Step5:Now I have some green vegetables on the bottom. The meat cake is demoulded. The soup in it can be drenched on the green vegetables. It's delicious. To embellish the next. This can coax children Oh.
Cooking tips:There are skills in making delicious dishes.
