Chinese Food
Stewed quail eggs in Pu'er tea
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Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, stimulate people, eliminate fatigue, and enhance the resistance to disease -
Cooking ingredients
Cooking Steps
Step1:Put the quail eggs in the pot
Step2:Soak in water for 10 minutes because it's dirt
Step3:Wash after soaking and put into a pot with clear wate
Step4:Turn to medium heat and cook for 5 minutes. Turn off the heat. Stew for 2 minutes. Drain. Use a spoon to break each quail egg
Step5:All kinds of spices are ready for use
Step6:Add some water to another pot, put the crushed quail eggs in the pot, add all the seasonings, and then add some salt and chicken essence to tast
Step7:Turn the heat on for 20 minutes, then turn off the heat and simmer for 5 minute
Step8:A pot of fragrant and nutritious quail eggs is ready
Step9:Finished product
Step10:Finished product 2; is it very temptin
Step11:Finished product
Step12:Finished product 4; perfec
Cooking tips:The salted quail eggs will be refrigerated overnight after being cooled. They taste great There are skills in making delicious dishes.
