Braised quail eggs with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Braised quail eggs with Scallion

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My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I didn't like onions when I was a kid. I always thought it was strange to get tangled up. Now I think it's delicious and delicious.

Cooking ingredients

large:six

quail eggs:a small bowl

onion:one

veteran:moderate amount

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Buy quail eggs. Wash them. Cook them and peel them. Fry in a pan until golden. (about omelette, we must be careful. Omelette will burst. So use a lighter pan and shake it. It's not good at all. It's not particularly even. But it's OK. It's almost done.)

Step2:This is the ribs marinated one day in advance. First, use a meat hammer to loosen the ribs (two times for the thick ones and one time for the thin ones). Put salt, sugar, soy sauce and cooking wine. Mix well. Finally put in starch. Grasp. Throw it in the fridge.

Step3:Just use the oil of fried eggs. Don't waste it. Add some more oil to it. Pull the ribs apart. Put them in the oil pan.

Step4:The left side is fried. You can compare it. It doesn't need to be very cooked, because it needs to be cooked.

Step5:All right, this is the prepared material

Step6:In a frying pan. Put in quail eggs and rib

Step7:Put in the old soy sauce. Stir fry and stir fr

Step8:Put in the water. Put on the onion. Boil.

Step9:Boil it over a small heat after rolling. In fact, ribs are not very old after patting. At this time, adjust the taste. Add salt and sugar. Taste the taste. It's not very salty. Basically taste the salty taste. Otherwise, you will die after the juice is collected. (it can also be seasoned properly after the juice is collected. Don't forget.)

Step10:When the juice is collected, put out the spareribs first. Keep the eggs in it and continue rolling ~ leave more juice in the soup. You can mix rice. It's almost ready to start.