Chinese Food
Steamed mushroom and quail egg
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Steamed vegetables are nutritious and healthy, and free of the trouble of lampblack. Moreover, shiitake mushroom and quail egg have the functions of Invigorating Qi, benefiting liver, nourishing face, reducing blood pressure, reducing blood fat and calming nerves. This dish is simple and easy to make.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the dried mushrooms. Put them on the plate. Put the oyster sauce and soy sauce into the mushroom bowl with a small spoon.
Step2:Beat in quail eggs one by one. Steam in boiling water for 6 minutes.
Step3:It's that simple.
Cooking tips:There are skills in making delicious dishes.
