Cooking Steps

1. 

   Step1:Ingredients: quail egg, crab mushroom, curry, red green pepper, some green bean

2. 

   Step2:Put the quail eggs in the small pot and add some salt to them, and fish them up in 1520 minutes

3. 

   Step3:I'll teach you a good way to peel the quail shells. Take the boiled quail eggs and put them in a sealed box. Add some cold water and cover the closed box. Start shaking the box. Shake it back and forth about 15 times. Open the sealed box and start peeling the shell. The shell will fall off easily

4. 

   Step4:Fry the skinned quail eggs in oil on a low heat, turn them over and over again, and they will turn golden in a few minutes

5. 

   Step5:Start skinning, like in the picture, and fry for a while to make the eggs feel more like tiger skin, and then put them on the side for later use

6. 

   Step6:Add some oil, crab, mushroom, green beans and onions to the pot. I didn't stir fry them today

7. 

   Step7:Next, put curry and tiger skin eggs in the pot and add wate

8. 

   Step8:Curry is beginning to mel

9. 

   Step9:Sprinkle some scallion in the po