Chinese Food
Scotch egg
(335842 views)
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the Scottish egg I want to teach you to make today, the fairy match. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:Finely minced por
Step2:Dice the onion. Add salt, pepper, olive oil and a small amount of starch
Step3:Stir vigorously in one direction. Be sure to stir vigorously. Only when the taste of the meat is strong can the teeth be snapped. This is an important step.
Step4:The boiled quail eggs are peeled and wrapped in a thin layer of dry starch. I used to use eggs, but considering it's not easy to fry. I used a much smaller quail egg instea
Step5:Put a spoonful of minced meat in your hand. Then insert a quail egg.
Step6:Roll the meatballs with both hands, and ensure that the minced meat evenly covers the quail eggs.
Step7:Then roll the outer layer of the meatballs into a circle of bread bran. OK. The formation of the Scottish egg is finished.
Step8:Put oil in the pot. The oil temperature is 160 degrees up and down. Fry the meatballs rolled with bread bran one by one.
Step9:Fry until the skin of the meatball is golden. You can actually eat it at this time. But I don't think it's perfect. Add another sauce.
Step10:A small piece of butter. When the butter melts, add a spoonful of flour
Step11:Fry the flour until it's Brow
Step12:Pour in the chicken soup. Add a spoonful of curry sauce. Season with salt and pepper. I also have some nutmeg. If you don't like the taste, you can omit it. Wait until the soup is thick, then turn off the heat. Pour the thick sauce over the Scottish egg and mix.
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Cooking tips:I have to say that Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
