Chinese Food
Quail eggs with fish flavor
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Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the quail eggs is slightly wrinkled. It's golden yellow with tiger skin color. The taste is a little elastic. Then use fish sauce with tiger skin eggs. The slightly spicy fish flavor is very annoying. It's delicious and delicious. You'll know it after you try. It's delicious. Try it when you have time.
Cooking ingredients
Cooking Steps
Step1:Put quail eggs into a cold water pot and cook. Add a little salt. Take them out and peel them for us
Step2:Boil water. Add some salt. Put in black fungus, blanch it, and then take it out
Step3:Boil water. Add some salt. Put in black fungus, blanch it, and then take it out
Step4:Prepare other raw materials
Step5:Put more oil in the pan. Put quail eggs in and fry
Step6:When the quail eggs are slightly yellow, remove the tiger skin, and then take them out for use
Step7:Leave a little oil in the pot. Stir fry the chives, ginger and garlic
Step8:Leave a little oil in the pot. Stir fry the chives, ginger and garlic
Step9:Stir fry the red oil, then put in quail eggs, stir fry
Step10:Add the boiled fungus and bamboo shoots and stir fry them
Step11:Add some cooking wine and stir fry. Add a little water and cook for one minute
Step12:Add some cooking wine and stir fry. Add a little water and cook for one minute
Step13:Add a little more salt. Collect the juice in high heat and put it into the plate. Sprinkle the shallot on the surface.
Step14:The table is on.
Cooking tips:1. Add salt to the quail eggs to prevent them from breaking when they are boiled; 2. Blanch the bamboo shoots to remove astringency; 3. Add salt to the peeled quail eggs to prevent them from breaking when they are boiled; 2. Blanch the bamboo shoots to remove astringency; 3. Fry the peeled quail eggs with more oil to make the tiger skin absorb more easily; 4. Put vinegar in the front of the pot Put a point on the edge. Fry it in oil. It can form tiger skin and absorb the taste more easily. 4. Put some vinegar along the edge of the pot before leaving the pot. There are skills in making delicious dishes.
