Chinese Food
Quail with tiger skin
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Quail eggs are nutritious and delicious. Today I'd like to make you a simple and delicious quail egg with a little sweet and sour skin.
Cooking ingredients
Cooking Steps
Step1:Boiled quail eggs in wo
Step2:When it's done, scoop it up. Then put it on a plate. Put in cold water (for later peeling
Step3:Put the quail eggs in the plate. Drain the wate
Step4:Put in a hot oil pan. Fry over low hea
Step5:Fry till golde
Step6:Leave a little oil in the pot. Put in the quail eggs. Add tomato sauce.
Step7:Serve it on a plate. The quail eggs with sweet and sour tiger skin are ready.
Cooking tips:PS-1. Quail eggs with tiger skin. Sesame can be sprinkled on them. It's more fragrant. 2. The peeled quail eggs must be drained of water to avoid splashing oil everywhere when they are in the oil pan. There are skills in making delicious dishes.
