Chinese Food
Age of quail steaming
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The time of quail steaming is actually the time of quail egg steaming minced meat. But the time of quail steaming is the time of quail steaming. This dish name was chosen by me after soliciting in the circle of friends. I hope we can always keep a childlike innocence. Life will be more wonderful in the future...
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dice the carrots and shallots
Step3:Add the chopped carrots and shallots into the bowl with minced meat. Add some salt, soy sauce and pepper
Step4:Stir in one direction for 3 minutes
Step5:Put the spoons evenly on the plate. Then add a proper amount of minced meat to each spoon
Step6:Put a quail egg into each spoon in turn; (as shown in the picture
Step7:Put it into the middle layer of the steamer. Press and hold the power on key. Enter the default cooking selection egg. Then press the start key. Start cooking. When you hear the beep, it means that the steamer is ready. (if you don't have a steamer at home, steam it in a steamer for 20 minutes.)
Step8:Out of the oven. Not bad.
Step9:Have a taste... (*^__^*
Cooking tips:If you don't have a steamer at home, steam it in a steamer for 20 minutes. There are skills in making delicious dishes.
