Quail eggs with mushrooms

mushroom:7 quail eggs:7 Tengjiao oil (sesame oil):moderate amount steamed fish sauce (or raw soy sauce):moderate amount salt. Chicken essence:moderate amount scallion:8 https://cp1.douguo.com/upload/caiku/b/3/e/yuan_b3cb884dbd1b4d2fc3f8c09ff3dfc93e.jpg

Quail eggs with mushrooms

(72400 views)
Quail eggs with mushrooms

It's simple and delicious. You can serve it in 10 minutes.

Cooking Steps

  1. Step1:Wash the mushrooms and remove the stalks. Try to choose some round ones with even size. They will look good. Then beat in quail eggs.

  2. Step2:Steam for seven or eight minutes, then add salt, steamed fish sauce and rattan pepper oil. Keep steaming for a few minutes. Isn't it easy? Do it no

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs with mushrooms

Chinese food recipes

Quail eggs with mushrooms recipes

You may also like

Reviews


Add Review