Cooking Steps

1. 

   Step1:Wash quail eggs. Pot in cold water. Boil for 8 minute

2. 

   Step2:After cooking, use cold water to peel when it is not ready. (add eggs if you like) peel off the skin, then rinse and wash the skin on the quail egg

3. 

   Step3:Add the above seasoning. Add water to the lovely quail eggs. Cook for half an hour and turn off the fire. Reheat overnight to taste better (≥ del ≤

4. 

   Step4:The finished product is maozizi (this one is overnight) super delicious.. Can't stop. PS brine can be reused