Chinese Food
Salted quail eggs and meat kitchen
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Happy Thursday. I'm a meat chef. Today, I'd like to bring you a very delicious egg - salted quail eggs with five flavors. Quail eggs are of high nutritional value. It's the best way for the old and the young to nourish their bodies. But always eating boiled quail eggs must be greasy, right? Today we are going to teach a new method - salt baking. The original taste is delicious but not popular.
Cooking ingredients
Cooking Steps
Step1:First of all, sea salt, star anise and pepper are mixed and then fried in the pot.
Step2:Take a clay pot and put it on a piece of baking paper. Pour in half of the sea salt and lay quail eggs on it. Then cover with the rest of the sea salt.
Step3:Wrap the quail eggs in baking paper and put on the lid. Bake for 15 minutes.
Step4:When salt baked, you will hear the sound of the pot. The satisfaction and expectation that the fragrance of salt baked slowly wafts out are beyond description.
Step5:If you want the eggs to taste better, you can dry the washed quail eggs with a towel or kitchen paper towel. Let the eggs collide with each other to make a little crack. Use cunning force. Don't use too much force. It's not good to break them. Have you learned? Remember to pay attention to meat cooks. There are recipes and video updates every day.
Cooking tips:If you want the eggs to taste better, you can dry the washed quail eggs with a towel or kitchen paper towel. Let the eggs collide with each other to make a little crack. Use cunning force. Don't use too much force. It's not good to break them. There are skills in making delicious dishes.
