Chinese Food
Quail eggs with shiitake mushrooms
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It's a simple and quick steaming dish. It's only seasoned with salt and black pepper. It's light but nutritious. It's suitable for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Shredded perilla leave
Step2:Mushrooms washed and draine
Step3:Use scissors to cut off the botto
Step4:Marinate with sugar, peanut oil and corn starch for 15 minute
Step5:Put a quail egg in each mushroo
Step6:Sprinkle some salt and a little black pepper on the mushroo
Step7:Steam for 10 minutes in small and medium fire with water separated. Turn of
Step8:Sprinkle with Perilla sil
Step9:Boil a little peanut oil in a pot. Pour it on mushrooms
Step10:One at a tim
Step11:Fragrant and tende
Cooking tips:1. You can directly replace perilla leaves with scallion and garlic. 2. The Lentinus edodes should be drained and steamed. Otherwise, there will be more water in the process of steaming, which will affect the taste. 3. The key function of curing Lentinus edodes with corn starch is also to control water content. 4. Black pepper is recommended to be ground more fragrant. There are skills in making delicious dishes.
