Chinese Food

Cooking Steps

1. 

   Step1:Place quail eggs in cold water. Cook for 8 minutes. Remove the shells with cold wate

2. 

   Step2:The shelled quail eggs are coated with starc

3. 

   Step3:Wrap quail eggs with fresh noodle

4. 

   Step4:This packing process needs patience

5. 

   Step5:Oil temperature is 70% hot. Fry in low heat until golden brow

6. 

   Step6:Finished produc

7. 

   Step7:Dip it in your favorite sauce and let it g

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc