Chinese Food
A lot of money
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I made this dish before. I made notes. Anti epidemic house one month. In the bean fruit on the collation of more than 80 recipes. Many have been refined. More and more fans. Live up to the encouragement of douguo. I did it again specially. I made up some steps. Friendly reminder - everyone has to form a good habit - take a good step map when cooking. It takes an hour or two for each recipe to be edited. Simplicity is not simple.. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Rinse quail eggs.
Step3:Put some salt in the cold water. The eggs are not easy to burst. Cook in medium heat for 5 or 6 minutes. Turn off the heat and simmer for 2 or 3 minutes.
Step4:Take out. Supercooled water. Soak in cold water for 5 minutes or so and peel easily.
Step5:Start with a piece of noodles. It's like a ball of wool.
Step6:Each quail egg needs about 34 noodles. When winding, it is tight inside and loose outside. The finished product looks good. This step requires patience.
Step7:Put in cooking oil that can't pass quail eggs. When the oil temperature is 50-60% hot, put it in. Move it with chopsticks to make it evenly heated. Fry it in medium heat until golden.
Step8:Take it out. Open the oil pan. Deep fry again. The color is darker and crisper.
Step9:Take out the oil control. Dip it in tomato sauce and pretzel.
Step10:Like a ball of wool?
Step11:Crispy outside, crispy insid
Step12:With ketchup. It's delicious.
Step13:This dish is recommended as New Year's dish. It's easy to make and celebrate.
Step14:It's OK to have dinner at ordinary times. money is rolling in
Step15:Finished product.
Cooking tips:1. Put some salt into cold water to boil quail eggs. It is not easy to burst. After cooking, soak quail eggs for 5 minutes. Easy to peel. 3. Deep fried for the first time. Deep fried again. The color of the finished product is deeper and crisper. There are skills in making delicious dishes.
