Chinese Food
Quail eggs in tomato sauce
(158894 views)
It's more than six o'clock for the kids to go home after their guitar lessons at the weekend. They didn't have time to buy vegetables. They just have something to eat at home. I made a quail egg with eggplant sauce. It's rich in sour and sweet sauce. It's delicious and easy to operate. The sauce is full-bodied. The quail eggs in tomato sauce are sour and sweet. With a bowl of white rice, the soup will not be left. -
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in cold water over low heat for 3 to 5 minutes until cooked. Put it in the box and shake it up and down. After the shell breaks, it's very convenient to peel it. Wash the broken shells on the eggs. Use a paper towel to absorb the moisture from the surface of the egg. When frying in an oil pan, the oil will not splash.
Step2:Put some oil in a smaller pot. Heat the oil to 60 or 70% of the heat. Put in quail eggs and fry.
Step3:Fry until golden. Remove and control the oil.
Step4:Now mix the sauce. Put tomato sauce, oyster sauce, sugar and vinegar in a small bowl. Add two spoonfuls of raw powder and water to make starch.
Step5:Pour into the small pot at the same time.
Step6:Boil over low heat.
Step7:Pour in the fried quail eggs and mix well.
Step8:Let each quail egg be covered with a thick sauce.
Step9:Come on. Please eat..
Step10:In this way, the sauce is rich. The quail eggs with sweet and sour eggplant sauce are ready. With a bowl of white rice, the soup will not be left.
Cooking tips:There are skills in making delicious dishes.
