Chinese Food
Xiaoguai's quail egg meatball
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So many dishes are learned from bean and fruit food. I like to cook and eat delicious food. What I learned is shared here. I have mastered it. Everyone's cooking will be different. This is the harvest.
Cooking ingredients
Cooking Steps
Step1:Stir into mea
Step2:You can use whatever you have at home. In fact, you can use shiitake mushroom, lotus root and agaric. My family just happens to be more suitable for bamboo shoots and melons. I will make rational use of limited resources.
Step3:Put in all kinds of seasonings. Mix with each other.
Step4:Boiled and shelled.
Step5:Lay the meat on the bottom. Put the quail eggs in the middle. Wrap them up.
Step6:In a ball.
Step7:Wrap each ball with bread bran. It's a little hard. It's a little sore. It's not easy to cook.
Step8:Fry it over low heat. Roll it over slowly until it's golden.
Step9:Take a bite. There are meat, vegetables and quail eggs. No surprise. No surprise. The children must like it.
Cooking tips:There are skills in making delicious dishes.
