Cooking Steps

1. 

   Step1:Quail egg ski

2. 

   Step2:Prepare water starch and sauce (1 scoop raw sauce, 1 / 2 scoop old sauce, 1 / 2 scoop oyster sauce, 1 / 2 scoop sugar

3. 

   Step3:Scallion, ginger and garlic. Cut them up. I like spicy ones, and I'll have some dry chili

4. 

   Step4:Quail eggs absorb wate

5. 

   Step5:Oil hot quail eggs. Roll them. To the whole body scorched yello

6. 

   Step6:Add some hot water to the sauce. Stew for a while. Finally put in the water starch. Stew again. It's out of the pot