Chaoshan people prefer to eat sweet. Sweet sugar with sweet eggs. Super like
Step1:1. Boil the bird eggs with water firs
Step2:2. Shelling (hee hee
Step3:3. Marinate with white sugar. Cover every eg
Step4:4. After the bird's egg is marinated for one night, the sugar will turn into sugar water. Put it in the pot and boil it directly (open a small fire). It's OK until the egg changes color. The time usually takes three or four hours to taste better. It's sweet inside. (I'm lazy. I use the electric stew pot directly. It's automatic. It's about seven or eight hours.
Cooking tips:The egg must be salted with sugar first. There are skills for making delicious dishes all night.