Chinese Food
Mushroom with quail egg
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The quail eggs and mushrooms were baked in the oven with mozzarella cheese. My daughter likes them very much. But it's easy to catch fire after eating them. Today, they are steamed and dripped with hot fried dew. It's delicious and even more tender than the baked ones. -
Cooking ingredients
Cooking Steps
Step1:Remove the dried mushrooms. Wash. Chop the shallots and ham. Mushrooms should be round and gathered. They are fresh. They should be eaten as soon as possible after they are bought. I put them for two days. Some of them have been opened and deformed. It's not good to brew quail eggs.
Step2:Put quail eggs in the mushroom. If the bottom of the mushroom is uneven, you can use a knife to flatten it. Then quail eggs will not flow out.
Step3:Sprinkle some salt on quail eggs. Drop a few drops of oil. Steam in a steamer for 6 minutes.
Step4:Six minutes later, turn to medium heat, open the lid, and drop the Jiale hot fry sauce on each quail egg.
Step5:Sprinkle with shallots and ham. Cover and steam for three or four minutes. Shallot can also be sprinkled before leaving the pot. Avoid steaming yellow.
Step6:After steaming, transfer the mushroom cup to another plate. Add the steamed water to the lake powder to thicken the sauce. Drop a few drops of hot fried fresh dew. Then pour it on the quail egg mushroom cup.
Step7:It's finished. It's delicious.
Step8:My daughter ate all five.
Step9:Breakfast today - quail egg, mushroom, rice and quinoa porridge, honey and passion fruit.
Cooking tips:My daughter likes ham. I don't want her to eat more. Just cut some pieces and sprinkle them on quail eggs. She likes them very much. She can also add other ingredients. Minced meat, shrimp, carrot, pea, corn, etc. all of them are good at cooking.
