Chinese Food
Easy to make hillbilly stewed eggs at home
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Brine is one of my favorite foods, especially brine eggs. When you're hungry, you'll feel energized immediately after eating a marinated egg. Usually as snacks. I don't know if anyone has the same hobby as me. Every time I went to the supermarket, I would buy some to go home. Later, I had a chance to visit my relatives' house. My relatives brought out the freshly made brine eggs and let me taste them. After a sip, I felt very authentic. It was better than what I bought. After asking about the method, I didn't expect that the production process was very simple. I tried it at home. It was a success. I took the brine egg to the unit and shared it with my colleagues. They were full of praise. After I told you the method, some colleagues went home and tried. They called me and said excitedly that he had made a special success. The family loved it.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Add salt and cold water. Cook in a pot.
Step2:Soak the boiled quail eggs in cold water several times. Peel them.
Step3:Prepare the marinade.
Step4:Put the eggs in the pot. Keep the eggs cold. Pour in the beer, old soy sauce, raw soy sauce and other ingredients.
Step5:Bring to a boil. Bring to a boil for 15 minutes. Turn off the fire. Cool. Then fire. Boil for 15 minutes. Repeat three times.
Step6:The color just boiled is like this.
Step7:Boiled eggs. Put the juice in the fresh-keeping box. Refrigerate for 12 hours.
Step8:Refrigerated eggs. Return to the pot and continue to boil. Collect the juice. The color is a lot darker.
Step9:Out of the pot. If you can't eat it, refrigerate it in a fresh box.
Cooking tips:Laoshao is different according to the variety and saltiness. It has skills to put and cook more dishes with heavy color.
