Cooking Steps

1. 

   Step1:I bought the raw quail egg. I forgot to take the picture. I just remembered it after cooking. I'll make it up next time. Raw quail eggs are cheaper. 67 yuan a Jin. You can buy many. Boil for about 10 minutes. Then peel with cold wate

2. 

   Step2:Pour cold water, raw soy sauce and old soy sauce into the pot. Just cook a little more than usual. Add onion, ginger, fragrant leaves and cinnamon. The water should cover quail eggs. What we buy are old and raw. It's easy to colo

3. 

   Step3:Boil with water and pour in the peeled quail eggs. Boil for about 20 minutes. Remember - don't put the egg yolks in the po

4. 

   Step4:It's beginning to color. It's delicious. It's better for children to eat quail eggs often

5. 

   Step5:You can eat it. You don't need to pour the bittern. Pour it with quail eggs directly. Put it in the refrigerator when it's cold. Take it out when you want to eat it. You can put it for a while if it's cold. The brine can be used again next time.