Chinese Food
Golden COD and quail egg salad
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This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in cold wate
Step2:Cook until water boils. Cook for another 5-6 minute
Step3:Soak the boiled quail eggs in cold water and peel them of
Step4:Wash two pieces of COD after thawin
Step5:Bone the COD and cut it into small piece
Step6:Add salt and black pepper. Beat another eg
Step7:Keep adding starc
Step8:Mix all seasonings and marinate for about 15 minute
Step9:Put oil in the pot and heat it u
Step10:Immediately pour in the marinated codfish. Turn it over when it's golden on one side. Fry until it's golden on both sides, and then fish out
Step11:First lay lettuce on the bottom. Fill with Cod pieces and sliced quail eggs. Drizzle with ginger salad sauce
Step12:And one with low-fat yogur
Step13:A beautiful salad can be served...
Cooking tips:It's easier to peel the boiled quail eggs and cook them in cold water.
