Cooking Steps

1. 

   Step1:First boil quail eggs with water. Peel off the shel

2. 

   Step2:Cut the streaky pork into pieces. Put it into clear water and water. Add ginger slices and cooking wine

3. 

   Step3:Put the cooking oil + rock sugar in the pot and stir fry over low heat to get the sugar color. Then put the streaky pork into stir fry. After the meat is colored, add ginger, garlic, cinnamon, fragrant leaves, raw soy sauce, old soy sauce, cooking wine and salt. Stir fry for 2 minutes. Add water. Stew over medium heat for 15 minutes

4. 

   Step4:Add quail eggs in 15 minutes. Continue stewing for 20 minute

5. 

   Step5:Add the potato chips in 20 minutes. Continue to simmer for 20 minutes. Collect the soup over high heat

6. 

   Step6:Out of the pot.