Chinese Food
Quail eggs smoked with sugar
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I love all kinds of smoked sauces, especially this quail egg. It has no resistance.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Add salt, soy sauce, cinnamon, pepper and anise. Cook for 15 minutes.
Step2:After turning off the fire, break every quail egg. Then soak it for three hours.
Step3:Peel the quail eggs for use.
Step4:Put a piece of tin paper on the bottom of the pot. Sprinkle the sugar evenly.
Step5:Put on the drawers and quail eggs. Close the lid. Turn the fire on for five minutes and turn it off for five minutes. Simmer for ten minutes.
Step6:Open the lid. It's smoked.
Step7:Finished product.
Step8:Finished product.
Cooking tips:Tin paper must be put under the sugar. If you want a pot. There are skills in making delicious dishes.
