Chinese Food

Cooking Steps

1. 

   Step1:Wash quail eggs and set aside. Materials are read

2. 

   Step2:Put quail eggs in the pot and add water. Boil over high heat. Turn to low heat and cook for 5 minutes. Quail eggshells gently crack with a spoo

3. 

   Step3:Add water to the pot. Put the seasoning and quail eggs in the pot

4. 

   Step4:Boil over high heat. Turn to low heat for 10 minute

5. 

   Step5:Turn off the fire and cover for two hours. If you don't hurry to eat, you can put it in the refrigerator when it's cold. You can eat it the next day. It's more deliciou