Chinese Food
Tea eggs. Use only soy sauce and tea to cook good taste.
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Let's go in 2016. On New Year's Day 2017, we will start with a tea egg. No need to add spices. It can also be super delicious. The key is good tea and large quantity. It is better to choose fermented tea such as black tea and oolong. The boiled tea soup with soy sauce is boiled with eggs and quail eggs. More immersion will taste better.
Cooking ingredients
Cooking Steps
Step1:Put quail eggs and eggs into the pot in cold wate
Step2:Pour out the water. Shake the bowl until there is a crack in the eggshell
Step3:After the tea is boiled, boil it for another 5 minutes on a low heat (it is recommended to use black tea, oolong tea and other fermented tea)
Step4:Put the tea soup into the pot
Step5:Boil with soy sauce. Turn off the heat
Step6:Quail eggs for 12 hours, eggs for 24 hours
Step7:When eating, boil it again
Cooking tips:There are skills in making delicious dishes.
