Chinese Food
Baked quail eggs in salt (bread machine version)
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Quail eggs are also called quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Quail eggs are nearly round in shape, small in size, generally about 10g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs. Quail eggs have better skin care and beautifying effects. As the saying goes, eat birds, pigeons and quails.. Quail eggs and meat. Delicious and nutritious. Quail egg is a good tonic. It has unique nutrition. Quail eggs are good for women with anemia and irregular menstruation. Quail eggs can nourish Qi and blood, cure rheumatism, strengthen muscles and bones. Quail eggs contain a wide range of amino acids, rich in content, and a variety of high-quality phospholipids, hormones and other essential components of human body. The contents of iron and vitamin A in quail eggs are about two times higher than those in the same amount of eggs. Cholesterol is about three times lower than that in eggs
Cooking ingredients
Cooking Steps
Step1:Prepare quail eggs and salt.
Step2:First put the salt into the ACA bread machine and press the function of stir frying jam. Stir fry the salt.
Step3:Take out the bread bucket. Pour out the salt. Take off the bread knife. Spread a layer of salt. Put a layer of quail eggs. Don't touch the quail eggs. (the bread bucket is very hot. Pay attention to safety
Step4:Put the bread barrel back into the toaster. Turn on the custom baking mode for 35 minutes.
Step5:The mode is over. Let it cool and take out the bread bucket. The salt is very hard. Be careful not to break the quail eggs. I used a brush. It's not like archaeolog
Step6:Take out the quail eggs.
Step7:The fragrant quail eggs are finished.
Cooking tips:There are skills in making delicious dishes.
