Quail eggs with spices

quail eggs:500g fragrant leaves:6 pieces octagon:3 pepper:2g dried pepper:6 soy sauce:20ml sugar:15g salt:10g https://cp1.douguo.com/upload/caiku/0/6/4/yuan_06b6f46f9e0f30cce297a22a8d651e54.jpg

Quail eggs with spices

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Quail eggs with spices

Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating

Cooking Steps

  1. Step1:The seasoning is very commo

  2. Step2:1. Clean quail eggs one by on

  3. Step3:2. Put enough water in the pot, put all the seasonings into the pot and boil for five minutes. Put in quail eggs and boil for ten minutes

  4. Step4:3. Smash the boiled quail eggs with a spoon. Soak them in the sauce for 4 hours. Then enjoy them

Cooking tips:Quail eggs will taste better if they are broken and soaked for a long time. In summer, remember to put them in the refrigerator. There are skills to stop eating until they are delicious.

Chinese cuisine

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How to cook Quail eggs with spices

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Quail eggs with spices recipes

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