Stewed quail eggs

quail eggs:Jin brine package:a small package crystal sugar:30g soy sauce (old soy sauce. Raw soy sauce:moderate amount cooking wine:spoon https://cp1.douguo.com/upload/caiku/a/9/7/yuan_a968aec1212aa392c4e03764f982b8b7.jpeg

Stewed quail eggs

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Stewed quail eggs

Cooking Steps

  1. Step1:Wash quail eggs with water. Boil the water in the pot, turn to low heat and put quail eggs in it. Cook for 34 minutes over medium hea

  2. Step2:Take it out. Put it in the basin until the shell cracks

  3. Step3:Small cracks appea

  4. Step4:Stewed materials bought in the marke

  5. Step5:Put all kinds of bittern + lollipo

  6. Step6:Add water. Soy sauce. It's better to color the old soy sauce. It doesn't matter. A little cooking wine. Boil it. Simmer for more than ten minutes on low heat

  7. Step7:The fragrance comes ou

  8. Step8:Add quail eggs. Simmer for 10 minutes, then turn off the heat

  9. Step9:It will be more delicious if you soak it in the soup and prepare to put it overnight and eat it the next day. Like food partners add v-jieqinliu notes - bean powder. Discuss food together.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed quail eggs

Chinese food recipes

Stewed quail eggs recipes

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