Chinese Food
Stewed pork with egg
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Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Stewed pork. Cut into suitable cube
Step3:Quail eggs are boiled and shelled. Prepare other seasoning
Step4:Add some oil to the pot and heat it. Fry the quail eggs until golden. Dish out for later use
Step5:In a hot oil pan, stir fry the streaky pork until it's slightly brown. Stir in the cooking wine and sugar, stir well, and then mix in the sauce
Step6:Add condiments such as onion, ginger and fragrant leave
Step7:Add some hot water to flatten the meat. Stew for 20 points firs
Step8:Put on quail eggs. Cook for another 30 minute
Step9:After the juice is collected, it can be added with a very fresh flavor.
Cooking tips:There are skills in making delicious dishes.
