Chinese Food
Quail eggs in wok
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My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult me. As the saying goes, you should eat birds, pigeons and quails. . Quail eggs are said to be ginseng in animals. They are unique in nutrition. It has the reputation of the best in the egg. It is a nourishing and therapeutic food that can be used for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Heat the pan. Pour 2 tablespoons oil into the non stick pan. Put in quail eggs
Step3:Fry quail eggs until brown on both sides and remove for later us
Step4:Put the oil in the pot. Add the garlic and stir fry
Step5:Stir fry a spoonful of bean paste over low heat to produce red oi
Step6:Put in the fried quail eggs and stir fry them quickly and evenl
Step7:Put in red pepper and green pepper and stir fry for a few times to get out of the po
Step8:Douban sauce is salty, so no other seasoning is needed
Step9:A plate of back pot with complete color and fragrance is in the southeast. It has a good taste and super level performance.
Step10:It's very colorful. It's also very delicious. Prepare more rice
Step11:Let's try it. Let's have a new look at the dinner table
Step12:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production
Cooking tips:You can also change quail eggs into eggs to make delicious dishes.
