Cooking Steps

1. 

   Step1:Peeled quail egg

2. 

   Step2:Prepared fragrant leaves, star anise, rock sugar, dried pepper and cinnamon. (I think I'll wash the rest with water, except for icing sugar.).

3. 

   Step3:Put all the stewed eggs in the pot. I made a milk pot to boil them. Then the water didn't go through the eggs. Give the oil, old soy sauce, raw soy sauce, salt and boiled water to boil for 10 minutes, turn off the fire and let the eggs soak for several hours to boil. (save gas). Repeat this several times. What's more interesting is that the milk pots are put together in the refrigerator to refrigerate and cook on the second day of the night. Super deliciou

4. 

   Step4:It's cooked three times. It's good

5. 

   Step5:It's a bit of a taste in it

6. 

   Step6:It's Refrigerated all night. It's boiling. How about the yolk. It's about the same as those sold outside. We are more affordable, healthier, fresh enough without preservatives.

7. 

   Step7:In on