Cooking Steps

1. 

   Step1:First of all, the mushroom should be deep umbrella. The one on the left is not good. Clean the mushrooms with salt water and squeeze out the excess wate

2. 

   Step2:All the ingredients are ready. Cut the mushrooms that can't be used. Chop the shallots and add a little starch and salt to mix evenly. Clean the surface of quail's eggs. This step can't be saved. You have to clean it. Otherwise, when you knock it open, the egg liquid inside will inevitably touch the outer skin. You know.

3. 

   Step3:Place the mushroom upside down. Sprinkle a layer of salt evenly. Sprinkle a layer of dry starch on it. Then put some chopped shallots on it. If there is any damage on the edge of the mushroom, patch it with chopped shallots

4. 

   Step4:Then knock in a quail egg on each mushroo

5. 

   Step5:It turns out that quail eggs are very easy to crush the yolk in the same way as knocking eggs. My way is to make a hole in one end of quail eggs, so that they can be poured out smoothly

6. 

   Step6:Decorate with another piece of Coriander Lea

7. 

   Step7:Steam in water for 10 minute

8. 

   Step8:There is a lot of soup at the bottom of the plate after steaming. Don't pour it out

9. 

   Step9:Pour the soup into the pot. Add salt. Thicken with water starc

10. 

    Step10:Pour the sauce evenly on the mushroom egg. Finis