Chinese Food
Sweet and spicy quail eggs with tiger skin
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I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refreshing and not greasy.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Peel quail eggs. Pour in some soy sauce. Mix well.
Step3:Pour oil into the pot. Fry quail eggs over low heat.
Step4:Deep fry quail eggs until yellowish. Wrinkle the skin and remove for later use.
Step5:Put in the soy sauce, sugar, Shantai olive oil and chili in the bowl. Mix well.
Step6:Add a little oil to the non stick pot. Put in the bowl of juice. Heat until it is sticky.
Step7:Put in quail eggs.
Step8:Stir fry until quail eggs are covered with soup.
Step9:Sprinkle a little chopped green onion and turn off the heat.
Step10:Enjoy it.
Cooking tips:Quail eggs must be fried slowly with a small fire. If they are fried with a large fire, quail eggs will burst. There are skills in making delicious dishes.
