Chinese Food
Roasted mushroom and quail egg
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It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back from Beijing. Promise to give yourself a slow life. Just like. Walk on Yingbin Road. Use SLR to photograph the leaves under the trees. Small shops on the street. And passers-by. Come back to print. Actually, I miss the darkroom I made in Beijing. It's a kind of expectation to see the process of image slowly emerging. And I used to imagine that I had long hair, tied it up, wore black frame glasses, and picked up the photo paper that would show black and white patterns with tweezers, such as washing clothes and hanging them on a line to dry. But now, I shaved my head and used a printer to pop out the photos. Color. In the old photos, one of the edges and corners was leaked out. It was the photo of the girl I chased. I didn't have the chance to give it to her all the time, but I accidentally fell into memories.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The vegetable market selects the ingredients carefully. It is suggested to find the bigger ones as much as possible. There is no damaged mushroom. That way, quail eggs can be easily contained.
Step3:Wash the mushrooms and remove the roots. Dry the kitchen towel.
Step4:Dip a little cooking oil on the back of shiitake mushroom.
Step5:Put a little oil in the nonstick pot. Then wipe the kitchen tissue evenly.
Step6:Put the mushrooms in the pot.
Step7:Knock a quail egg into each mushroom. The action should be small. Don't prick the yolk of quail egg or make it flow outside the mushroom.
Step8:Add a little salt to improve the flavor (you can put some chicken essence or not. According to your taste
Step9:Fry over low heat. Cover the pan and simmer for 5 minutes. Let the eggs solidify. Sprinkle with cilantro leaves and pepper on a plate.
Step10:Finished product drawin
Cooking tips:When the mushroom is fried, it will deform and come out of water. So before firing, adjust the angle and posture of Lentinus edodes. There are skills in making delicious dishes.
