Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials - stewed pork. Rinse. Boil quail eggs and peel them. At home, half of the fish are ready to be put in.

2. 

   Step2:No oil in the pot. Directly fry the streaky pork and ginger over medium heat. Let the meat slowly come out of the oil.

3. 

   Step3:I forced out a lot of oil. Add sugar, star anise, cinnamon and dry pepper to stir fry the fragrance.

4. 

   Step4:Mix the cooking wine, soy sauce and salt.

5. 

   Step5:Add the meat in hot water. Put in quail eggs. Cover the pot and cook for 20 minutes.

6. 

   Step6:Add oyster sauce, pepper, garlic (especially the fish). Heat up the sauce (about five minutes).

7. 

   Step7:When the juice is all dried, it can be put on a plate. It's not recommended to leave the soup for bibimbap. Because the oil in the streaky pork before forced out a lot in the soup. It's too oily and unhealthy.