Chinese Food
Braised squid and quail eggs with streaky pork
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Delicious but not greedy
Cooking ingredients
Cooking Steps
Step1:Cut the pork in three layers into the size of mahjong. Under cold water. My casserol
Step2:When the water is boiled, skim the floating powder, add wine, white vinegar, large ingredients, grass and fruit, dried hawthorn, and turn to a small heat for stewing.
Step3:Prepare squid and quail eggs during the stew. Wash the squid and cut the flower knife. Blanch for later use. Boil quail eggs and peel for later use. Stew the meat for about 40 minutes. Open the lid and put in salt, raw soy sauce, old soy sauce and rock sugar (old soy sauce is not allowed. It's as beautiful as rock sugar and juice). Stew quail eggs and squid for about 20 minutes.
Step4:Open the lid and taste whether it tastes good. According to the amount of soup, decide to collect the juice on fire. OK。 Out of the pot. Sprinkle some green onion decoration. It's delicious. Try it. Be careful of the hot mouth of quail eggs.
Cooking tips:1. Choose the best meat with five flowers and three layers. It's easy to taste hard if you have too much lean meat. 2. Old soy sauce can not be put. Can put tofu milk oh. Coloring is also great. 3. Don't put too much seasoning. It will cover up the taste of the food itself. 4. Fresh squid can be replaced by dried squid with foam hair. The taste will be more delicious. There are skills in making delicious dishes.
