Chinese Food
Stewed quail eggs with mushrooms
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Fast food after work. No need to wash. Stir fry anything.
Cooking ingredients
Cooking Steps
Step1:Go to the market and choose fresh mushrooms. Larger ones. Wash it and get rid of the roots. When you buy mushrooms, choose to dry them. Don't soak up mushrooms. They'll soak up the fragranc
Step2:Put in quail eggs. Ha ha. I bought it a little too big. I can beat two quail eggs. Sprinkle salt with my hands. There must be less salt.
Step3:Steam for 10 minutes. If you can seal it on the outside of the bowl. The mushroom will be more fragrant.
Step4:After steaming, pour the soup into another pan. Add some salt or soy sauce. Season with water and starch. Drizzle with sesame oil. Pour over the mushroom.
Step5:Finished product. Easy.
Cooking tips:I've made two versions. The other one is to drain oil. You can also try cooking delicious have skills.
