Chinese Food
Quail eggs with tiger skin
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Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water half an hour in advance. Dice pork tenderloin / plum blossom meat. You can't eat spicy peppers, peppers and garlic slices. Change peppers and peppers into colorful pepper
Step2:Pour 1 / 2 teaspoon cooking wine, starch and salt into each pork dice. Stir well in one direction. Marinate for a while
Step3:Put quail eggs into the pot in cold water. Boil for another 4 minutes. Take out and soak in cold water for a while. Peel off the shell
Step4:Pour vegetable oil into the pot, not over the bottom of the pot. Heat to 56% heat. Fry quail eggs until they are tiger skin color. Remove and control the oil
Step5:Leave some oil in the pot and heat it. Stir the spicy peppers, peppers and garlic slices. Add the minced meat and quickly disperse them
Step6:Add dried agaric. Add 1 tablespoon of soy sauce and vinegar. Season with a little sugar and salt. Stir fry until broken
Step7:Add the quail eggs with tiger skin, stir fry them for coloring, and then add the starch in thin water and collect the juice in high hea
Step8:The fried quail eggs are golden and yellow. They are covered with the sauce of minced meat. They are fragrant and smooth.
Cooking tips:1. Peel the quail eggs and dry them with kitchen paper. Otherwise, they will splash when frying. 2. 56% hot oil temperature. Put them into chopsticks and they will have small bubbles because sunflower seed oil has high unsaturated fatty acids and a more refreshing taste. It can be used for frying and less lampblack. It can also lock the original taste of the ingredients. 3. If it's reducing fat and slimming, it can be done without minced meat or replaced with chicken breast. It's a perfect solution to the problem. It's delicious to cook skill.
