Chinese Food
Braised quail eggs
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As the saying goes, you should eat birds, pigeons and quails. . Quail eggs are said to be ginseng in animals. They are unique in nutrition. It has the reputation of the best product in the egg. It is a nourishing and therapeutic product that can be used for a long time. The nutritional value of quail eggs is no less than that of eggs. Quail eggs have better skin care and beautifying effects.
Cooking ingredients
Cooking Steps
Step1:Wash and boil quail eggs, peel the boiled quail eggs for us
Step2:Sliced ginger and scallion
Step3:Put in the oil in the wok and turn it into ice sugar
Step4:Put in quail eggs and stir fry; put in shallot, ginger and dried pepper and stir fry
Step5:Pour in the old soy sauce and add in the clear water. After boiling, simmer for 10 minutes. Before leaving the pot, heat up the soup. Sprinkle in the white sesame and stir fry evenly.
Cooking tips:There's no salt in this dish. You can add more soy sauce. There are skills in making delicious dishes.
