Chinese Food
Sweet and Sour Meat round egg
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It's hot in summer. I always don't want to eat. Sweet and sour sweet and delicious sweet and sour vegetables have become my favorite. This kind of meat round egg. It has meat and eggs. It's nutritious enough. Add color pepper to supplement vitamins. It's perfect.
Cooking ingredients
Cooking Steps
Step1:Preparation work. Boil quail eggs. Shell for later use. Stir the egg liquid, oyster sauce, soy sauce, soy sauce, salt, cooking wine, onion and ginger with pork filling. I stir every time I add something.
Step2:Dig some meat and put it on your hand. Spread it out. Put on quail eggs.
Step3:In turn. Make quail eggs down. Wrap the quail eggs thoroughly with meat.
Step4:Eight of them are so well operated. Standb
Step5:You don't need to put any oil in the pan. Put the meatballs in and fry them on several sides until they change color. Because it will be cooked later. It won't take too long.
Step6:Cut the peppers and onions at this time.
Step7:Hot pot and cold oil. Stir fry onion.
Step8:Put in the meatballs. Stir fry them for a while. Mix a sweet and sour juice. According to the proportion of cooking wine 1. Old soy sauce 1. Raw soy sauce 1. Vinegar 3. Sugar 4. This is the perfect ratio of sweet and sour juice. It is suitable for any sweet and sour dishes. The ratio of sugar to vinegar can be changed.
Step9:Add the sweet and sour juice and stir fry slightly. Cover and simmer until the eggs are ripe. Pepper. If it's a little soft, you can turn off the heat and get out of the pot.
Step10:Take a bite. There's meat and eggs. Sugar and vinegar are appetizing.
Step11:Sprinkle sesame and scallion in the thick pot. The appetite will come.
Step12:Cut it. Lovely.
Cooking tips:The pepper must be put last. It's uncooked. The sweet and sour juice can be changed into tomato sauce or braised juice. Air frying pan can also make this round meat egg. 200 ℃ 15 minutes. Turn over in the middle. Remember to add tin paper at the bottom. There are skills in making delicious dishes.
