Cooking Steps

1. 

   Step1:Wash quail eggs. Add water to the pot, but not quail eggs. Add a little salt to boil. Turn off the heat for 5 minutes. After 3 or 5 minutes, you can dip into cold water and pee

2. 

   Step2:Peel the boiled quail eggs. Try to remove the thin white film on the eggs as well. Otherwise, the eggs will not be evenly colored.

3. 

   Step3:Get your beer ready. Light soy sauc

4. 

   Step4:Put the peeled quail eggs into the casserole. Pour in the beer without quail eggs. Then add some raw soy sauce. My son and I like spicy ones. I add a few pieces of millet peppers a little. Boil them in high heat, turn to low heat, and boil them slowly until there is almost no brine

5. 

   Step5:Take it out and put it on a plate. It can be used as a snack. I think it's better when it's cold than when it's ho