Chinese Food
A plate of braised quail eggs with connotation
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I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs.
Step2:Quail eggs are cooked.
Step3:Prepare a fresh box or plastic box with a lid.
Step4:Put a small amount of water in the fresh-keeping box. Put in half of quail eggs. Cover. Shake up, down, left and right for a minute. Use some force. But not too much. Too much force will break the quail egg. In this way, the shell of quail eggs can be easily peeled off. Is it fast?
Step5:Soon a jin of quail eggs will be shelled.
Step6:Prepare the auxiliary materials for use.
Step7:Pour the oil in a hot pot. Don't use too much oil. Pour in the sugar.
Step8:When the ice sugar melts, pour in quail eggs and stir fry.
Step9:Pour in the prepared onion, ginger and dried pepper. Stir fry.
Step10:Sprinkle a little salt. Pour in the soy sauce. Stir fry more than usual. Add in the water. It's faster than quail eggs.
Step11:Turn to medium low heat, cover and cook for about 10 minutes.
Step12:Juice from the fire.
Step13:Turn off the fire. Sprinkle sesame seeds. Mix well.
Step14:Loading. Saliva is all over the place?
Cooking tips:1. Non stick pot is recommended for braised pork. 2. Because of the old soy sauce, there is no need to put too much salt. 3. The egg protein content is high. Don't eat too much Doha at a time. There are skills in making delicious dishes.
